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Category Archives: Food and Nutrition

Spread the Word About Free Summer Meals For Kids

Don’t let kids go hungry this summer. Just because school is out doesn’t mean they can’t get the same free or reduced-cost meals they rely on during the school year. In fact, any kid or teen 18 and under can eat for free at designated summer meals sites across the country. But too many families don’t know, or don’t take advantage of the program. Find summer meals in your community. And use these tools to let people know they’re available.”

Bee Survey: Lower Winter Losses, Higher Summer Losses, Increased Total Annual Losses

USDA – “Losses of managed honey bee colonies were 23.1 percent for the 2014-2015 winter but summer losses exceeded winter numbers for the first time, making annual losses for the year 42.1 percent, according to preliminary results of the annual survey conducted by the Bee Informed Partnership (http://beeinformed.org), the U.S. Department of Agriculture (USDA) andContinue Reading

21.3 Percent of U.S. Population Participates in Government Assistance Programs Each Month

“Approximately 52.2 million (or 21.3 percent) people in the U.S. participated in major means-tested government assistance programs each month in 2012, according to a U.S. Census Bureau report released today. Participation rates were highest for Medicaid (15.3 percent) and the Supplemental Nutrition Assistance Program, formerly known as the food stamp program (13.4 percent). The averageContinue Reading

State of Senior Hunger in America 2013: An Annual Report

“The National Foundation to End Senior Hunger (NFESH) has released a study, entitled State of Senior Hunger in America 2013: An Annual Report, conducted by Dr. James P. Ziliak and Dr. Craig G. Gundersen. Commissioned by NFESH, this report reveals that 15.5 percent of seniors or 9.6 million individuals age 60 or older in theContinue Reading

New GAO Reports – Airport Finance, Domestic Food Assistance, Federal Employees Compensation, Older Adults, Surface Ships

Airport Finance: Information on Funding Sources and Planned Capital Development, GAO-15-306: Published: Apr 28, 2015. Publicly Released: May 20, 2015. Army Force Structure: Observations about Aviation Restructuring and Other Relevant Force Structure Challenges, D10389: May 20, 2015 Contingent Workforce: Size, Characteristics, Earnings, and Benefits, GAO-15-168R: Published: Apr 20, 2015. Publicly Released: May 20, 2015. DomesticContinue Reading

New GAO Reports – Afghanistan, Nutrition Assistance, Rural Housing, School Meals, Aviation Safety, Defense Contracting, Regulatory Guidance Process

Afghanistan: Embassy Construction Cost and Schedule Have Increased, and Further Facilities Planning Is Needed, GAO-15-410: Published: May 19, 2015. Publicly Released: May 19, 2015. Nutrition Assistance: Actions Needed to Address Potential Online Sales of Infant Formula, GAO-15-605T: Published: May 19, 2015. Publicly Released: May 19, 2015. Rural Housing Service: Progress on GAO Recommendations and PreliminaryContinue Reading

Why Do We Throw Away So Much Food in the United States?

“In an e360 video, filmmaker Karim Chrobog looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. The video focuses on Washington, D.C., which has taken steps to see that food ends up with those who need it rather than in landfills. First in aContinue Reading

World Happiness Report 2015

“Since it was first published in 2012, the World Happiness Report demonstrated that well-being and happiness are critical indicators of a nation’s economic and social development, and should be a key aim of policy. This year’s report looks at the changes in happiness levels in 158 countries, and examines the reasons behind the statistics. The WorldContinue Reading

State of the World’s Mothers 2015

“In commemoration of Mother’s Day, Save the Children is publishing its 16th annual State of the World’s Mothers report with a special focus on our rapidly urbanizing world and the poorest mothers and children who must struggle to survive despite overall urban progress. Every day, 17,000 children die before reaching their fifth birthday. Increasingly, theseContinue Reading

Review of USDA’s Approach to Meat and Poultry Safety

The Promise and Problems of HACCP: A Review of USDA’s Approach to Meat and Poultry Safety was made possible by support from The Pew Charitable Trusts. The findings and conclusions are exclusively the work of Consumer Federation of America and do not necessarily reflect the views of Pew. “The Centers for Disease Control and PreventionContinue Reading

Consumer Reports – How safe is your shrimp?

Consumer Reports – “Each of us eats, on average, almost 4 pounds per year, making shrimp more popular than tuna. Once considered a special-occasion treat, shrimp has become so ubiquitous that we now expect to find it on the menu whether we’re at a pricey restaurant or a fast-food joint. In fact, Americans eat aboutContinue Reading

Food security in the twenty-first century

Ian Goldin: “There are currently about 7 billion people on Earth and by the middle of this century the number will most likely be between 9 and 10 billion. A greater proportion of these people will in real terms be wealthier than they are today and will demand a varied diet requiring greater resources inContinue Reading