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Category Archives: Food and Nutrition

How will we fill 9 billion bowls by 2050?

Thomson Reuters Report July 2015- “The food chain is broken. On paper, we produce enough food to feed our current population of 7 billion. Yet an estimated 805 million people go to bed hungry each night, and hidden hunger – or micronutrient deficiency – affects an additional 2 billion. Poverty, political instability, income inequity and overconsumption in some regions of the world all play pivotal roles. But the 9 Billion Bowls report from Thomson Reuters turns its focus on a specific link in the global chain – the production and delivery of food. It’s here where the greatest challenges – and brightest opportunities – for feeding our planet lie. Of the food that we do grow the United Nations estimates that 30% goes to waste somewhere in the production and delivery process – and simply never reaches our tables. And it’s not just the food itself that’s lost; it’s also the water, human effort and resources that went into its production…”

Number of Americans Struggling to Afford Food Declines But Remains Too High

Analysis by Food Research & Action Center Download First Half of 2015 Food Hardship Rate by State “The impact of the economic recovery plus the increased share of households in need that is receiving SNAP (food stamps) is showing positive results, based on evidence from the latest Gallup-Healthways Well-Being Index survey (pdf) that reveals aContinue Reading

Search for FDA Guidance Documents

FDA expands transparency and access to critical documents: “The table [at this link] lists all official FDA Guidance Documents and other regulatory guidance. You can search for documents using key words, and you can narrow or filter your results by product, date issued, FDA organizational unit, type of document, subject, draft or final status, andContinue Reading

Number of food recalls and costs to business and society are rising

Swiss Re: “Publication finds that the number of recalls per year in the US has almost doubled since 2002 Food contamination costs US health authorities USD 15.6 billion per year; nearly 9 million Americans became sick from contaminated food in 2013 alone Half of all food recalls cost the affected companies more than USD 10Continue Reading

CDC – Americans not eating anywhere near enough fruits vegetables

Oh my and what a surprise – not! via the CDC Morbidity and Mortality Weekly Report (MMWR) July 10, 2015 – Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2013 “Eating more fruits and vegetables adds nutrients to diets, reduces the risk for heart disease, stroke, and some cancers, and helps manage body weightContinue Reading

GAO Reports – Afghanistan, Buy Indian Act, Debt Limit, Diplomatic Security, FEMA, International Food Assistance

Afghanistan: Embassy Construction Cost and Schedule Have Increased, and Further Facilities Planning Is Needed, GAO-15-755T: Published: Jul 9, 2015. Publicly Released: Jul 9, 2015. Buy Indian Act: Bureau of Indian Affairs and Indian Health Service Need Greater Insight into Implementation at Regional Offices, GAO-15-588: Published: Jul 9, 2015. Publicly Released: Jul 9, 2015. Debt Limit:Continue Reading

Spread the Word About Free Summer Meals For Kids

“Don’t let kids go hungry this summer. Just because school is out doesn’t mean they can’t get the same free or reduced-cost meals they rely on during the school year. In fact, any kid or teen 18 and under can eat for free at designated summer meals sites across the country. But too many families don’tContinue Reading

Bee Survey: Lower Winter Losses, Higher Summer Losses, Increased Total Annual Losses

USDA – “Losses of managed honey bee colonies were 23.1 percent for the 2014-2015 winter but summer losses exceeded winter numbers for the first time, making annual losses for the year 42.1 percent, according to preliminary results of the annual survey conducted by the Bee Informed Partnership (, the U.S. Department of Agriculture (USDA) andContinue Reading

21.3 Percent of U.S. Population Participates in Government Assistance Programs Each Month

“Approximately 52.2 million (or 21.3 percent) people in the U.S. participated in major means-tested government assistance programs each month in 2012, according to a U.S. Census Bureau report released today. Participation rates were highest for Medicaid (15.3 percent) and the Supplemental Nutrition Assistance Program, formerly known as the food stamp program (13.4 percent). The averageContinue Reading

State of Senior Hunger in America 2013: An Annual Report

“The National Foundation to End Senior Hunger (NFESH) has released a study, entitled State of Senior Hunger in America 2013: An Annual Report, conducted by Dr. James P. Ziliak and Dr. Craig G. Gundersen. Commissioned by NFESH, this report reveals that 15.5 percent of seniors or 9.6 million individuals age 60 or older in theContinue Reading

New GAO Reports – Airport Finance, Domestic Food Assistance, Federal Employees Compensation, Older Adults, Surface Ships

Airport Finance: Information on Funding Sources and Planned Capital Development, GAO-15-306: Published: Apr 28, 2015. Publicly Released: May 20, 2015. Army Force Structure: Observations about Aviation Restructuring and Other Relevant Force Structure Challenges, D10389: May 20, 2015 Contingent Workforce: Size, Characteristics, Earnings, and Benefits, GAO-15-168R: Published: Apr 20, 2015. Publicly Released: May 20, 2015. DomesticContinue Reading

New GAO Reports – Afghanistan, Nutrition Assistance, Rural Housing, School Meals, Aviation Safety, Defense Contracting, Regulatory Guidance Process

Afghanistan: Embassy Construction Cost and Schedule Have Increased, and Further Facilities Planning Is Needed, GAO-15-410: Published: May 19, 2015. Publicly Released: May 19, 2015. Nutrition Assistance: Actions Needed to Address Potential Online Sales of Infant Formula, GAO-15-605T: Published: May 19, 2015. Publicly Released: May 19, 2015. Rural Housing Service: Progress on GAO Recommendations and PreliminaryContinue Reading