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Category Archives: Food and Nutrition

White House honors innovators in sustainable seafood

Via NOAA – “The ocean…is not infinite in its bounty. After decades of decline, America has turned the corner on ending overfishing, and with the help of scientists, fishermen, fish farmers and managers today, our nation’s fisheries are among the most sustainable in the world. The shift wasn’t easy – it took hard work, collaboration, and sacrifice to ensure a sustainable future for our nation’s fisheries and the industry. This week, as we celebrate National Seafood Month, the White House is honoring 12 Sustainable Seafood Champions of Change. These individuals represent our  country’s finest leaders, innovators, and trailblazers committed to preserving and protecting our nation’s fisheries for the future.”

What one dollar would buy you each year from 1945 to present

Mandy Kennedy – “Anyone who’s approached a vending machine with a buck in their hand realizes that a dollar doesn’t get you too far these days, but that wasn’t always the case.” Continue Reading

Report – Nearly 385 million children living in extreme poverty

World Bank – “Children are more than twice as likely as adults to live in extreme poverty, according to a new analysis from the World Bank Group and UNICEF. Ending Extreme Poverty: A Focus on Children finds that in 2013 19.5 per cent of children in developing countries were living in households that survived on… Continue Reading

Twitter and UN Global Pulse Announce Data Partnership

News release, September 23, 2016: “Twitter and UN Global Pulse today announced a partnership that will provide the United Nations with access to Twitter’s data tools to support efforts to achieve the Sustainable Development Goals, which were adopted by world leaders last year. Every day, people around the world send hundreds of millions of Tweets… Continue Reading

Research – Eating cheese daily is good for your health

UK Telegraph – High-fat cheese: the secret to a healthy life? As usual, readers be aware that we are frequently told that various foods and beverages once thought to be bad for our health are now, according to new research, good for our health. The caveat is always to be found within the facts of… Continue Reading

Forcibly Displaced: Toward a Development Approach Supporting Refugees, the Internally Displaced, and Their Hosts

“Forced displacement is a crisis centered in developing countries, which host 89 percent of refugees and 99 percent of internally displaced persons, says a new World Bank report. At its root are the same 10 conflicts which have accounted for the majority of the forcibly displaced every year since 1991, consistently hosted by about 15… Continue Reading

Study – How Much Do You Pollute? Individuals Can Calculate Their Bay Footprint

Chesapeake Bay Foundation: “If everyone in the Chesapeake Bay drainage area consumed only the recommended amount of protein, the associated reductions in nitrogen pollution would be equivalent to what is needed to save the Chesapeake Bay. That is one of the findings of an exercise by the Chesapeake Bay Foundation (CBF) and the University of… Continue Reading

Oceana report – Deceptive Dishes: Seafood Swaps Found Worldwide

Oceana – “Seafood fraud is a serious global problem that undermines honest businesses and fishermen that play by the rules. It also threatens consumer health and puts our oceans at risk. As global fishing becomes more expansive and further industrialized, seafood fraud and its related impacts could get even worse. This update of Oceana’s 2014 review of seafood fraud studies demonstrates the global scope of the problem,… Continue Reading

Where Does All the Money Go: Shifts in Household Spending Over the Past 30 Years

Brookings – Shifts in Household Spending Over the Past 30 Years, Jun 2016. “Economic progress occurs unevenly, diffusely, and at times unpredictably: whole categories of spending diminish or grow as technology and preferences shift. For instance, as the relative price of clothing has plummeted, the share of spending going to clothing has declined; at the… Continue Reading

Food insecurity in the US is at 15% according to data

“Food insecurity exists in every county and congressional district in the country. But not everyone struggling with hunger qualifies for federal nutrition assistance. Learn more about local food insecurity and the food banks in your community by exploring data from Feeding America’s annual Map the Meal Gap project.” “Food insecurity refers to USDA’s measure of… Continue Reading

Paper – Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults

Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials. Roy J. Hardman, Greg Kennedy, Helen Macpherson, Andrew B. Scholey and Andrew Pipingas. Frontiers in Nutrition, vol. 3, page 22 -, 2016. DOI 10.3389/fnut.2016.00022. “The Mediterranean-style diet (MedDiet) involves substantial intake of fruits,… Continue Reading

Explore ongoing history of human civilization through research and data visualization

“OurWorldInData is an online publication that shows how living conditions around the world are changing. It communicates this empirical knowledge through interactive data visualisations (charts and maps) and by presenting the research findings on global development that explain what drives the changes that we see and what the consequences of these changes are. The publication… Continue Reading