Accurate, Focused Research on Law, Technology and Knowledge Discovery Since 2002

Category Archives: Food and Nutrition

Renters More Likely to Be Food Insecure Than Homeowners

About 10.5 million American households, or roughly 8.9 percent, reported that in the past month their access to adequate food was limited by a lack of money and other resources, according to new 2015 American Housing Survey statistics released today by the U.S. Department of Housing and Urban Development (HUD) and the U.S. Census Bureau. For the first time in its 42-year history, the American Housing Survey included questions on food security status, which allowed HUD to assign households a “food security status” score. Using these categories, about 10.5 million occupied households were classified as having “low” or “very low” food security, which is commonly known as being “food insecure.” The survey also looked at homeownership, race and having a disability in relation to food security. Results showed that 4.9 percent of homeowners and 15.5 percent of renters were food insecure, meaning they had “low” or “very low” food security.  “For over 40 years, the American Housing Survey has been America’s premier source of statistics on housing costs and quality,”  Katherine O’ Regan said, HUD’s Assistant Secretary for Policy Development and Research. “Working closely with experts at the U.S. Department of Agriculture, we added food insecurity to this survey to better understand the balance many lower income households face between the cost and quality of their housing and putting food on the table.” The Department of Housing and Urban Development in conjunction with the Department of Agriculture included the questions to determine whether the dietary quality or food consumption of household members was reduced or normal eating patterns were disrupted because the household lacked money for food any time during the last month. One adult respondent per household was asked questions about experiences and behaviors that indicate food insecurity, such as being unable to afford balanced meals, cutting the size of meals because of too little money for food, or being hungry because of too little money for food…”

GAO Reports – Drug Compounding, Federal Housing Finance Agency, Hazardous Materials Rail Shipments, Youth with Autism

Certificated Expenditures: Executive Office of the President Fiscal Year 2015 Certificated Expenditures Were Spent for Authorized Purposes, GAO-17-116R: Published: Nov 17, 2016. Publicly Released: Nov 17, 2016. Drug Compounding: FDA Has Taken Steps to Implement Compounding Law, but Some States and Stakeholders Reported Challenges, GAO-17-64: Published: Nov 17, 2016. Publicly Released: Nov 17, 2016. Federal… Continue Reading

World Wildlife Federation Living Planet Report 2016

“Global biodiversity is declining at an alarming rate, putting the survival of other species and our own future at risk. The latest edition of WWF’s Living Planet Report brings home the enormity of the situation – and how we can start to put it right. The Living Planet Index reveals that global populations of fish,… Continue Reading

White House honors innovators in sustainable seafood

Via NOAA – “The ocean…is not infinite in its bounty. After decades of decline, America has turned the corner on ending overfishing, and with the help of scientists, fishermen, fish farmers and managers today, our nation’s fisheries are among the most sustainable in the world. The shift wasn’t easy – it took hard work, collaboration, and… Continue Reading

What one dollar would buy you each year from 1945 to present

Mandy Kennedy – “Anyone who’s approached a vending machine with a buck in their hand realizes that a dollar doesn’t get you too far these days, but that wasn’t always the case.” Continue Reading

Report – Nearly 385 million children living in extreme poverty

World Bank – “Children are more than twice as likely as adults to live in extreme poverty, according to a new analysis from the World Bank Group and UNICEF. Ending Extreme Poverty: A Focus on Children finds that in 2013 19.5 per cent of children in developing countries were living in households that survived on… Continue Reading

Twitter and UN Global Pulse Announce Data Partnership

News release, September 23, 2016: “Twitter and UN Global Pulse today announced a partnership that will provide the United Nations with access to Twitter’s data tools to support efforts to achieve the Sustainable Development Goals, which were adopted by world leaders last year. Every day, people around the world send hundreds of millions of Tweets… Continue Reading

Research – Eating cheese daily is good for your health

UK Telegraph – High-fat cheese: the secret to a healthy life? As usual, readers be aware that we are frequently told that various foods and beverages once thought to be bad for our health are now, according to new research, good for our health. The caveat is always to be found within the facts of… Continue Reading

Forcibly Displaced: Toward a Development Approach Supporting Refugees, the Internally Displaced, and Their Hosts

“Forced displacement is a crisis centered in developing countries, which host 89 percent of refugees and 99 percent of internally displaced persons, says a new World Bank report. At its root are the same 10 conflicts which have accounted for the majority of the forcibly displaced every year since 1991, consistently hosted by about 15… Continue Reading

Study – How Much Do You Pollute? Individuals Can Calculate Their Bay Footprint

Chesapeake Bay Foundation: “If everyone in the Chesapeake Bay drainage area consumed only the recommended amount of protein, the associated reductions in nitrogen pollution would be equivalent to what is needed to save the Chesapeake Bay. That is one of the findings of an exercise by the Chesapeake Bay Foundation (CBF) and the University of… Continue Reading

Oceana report – Deceptive Dishes: Seafood Swaps Found Worldwide

Oceana – “Seafood fraud is a serious global problem that undermines honest businesses and fishermen that play by the rules. It also threatens consumer health and puts our oceans at risk. As global fishing becomes more expansive and further industrialized, seafood fraud and its related impacts could get even worse. This update of Oceana’s 2014 review of seafood fraud studies demonstrates the global scope of the problem,… Continue Reading

Where Does All the Money Go: Shifts in Household Spending Over the Past 30 Years

Brookings – Shifts in Household Spending Over the Past 30 Years, Jun 2016. “Economic progress occurs unevenly, diffusely, and at times unpredictably: whole categories of spending diminish or grow as technology and preferences shift. For instance, as the relative price of clothing has plummeted, the share of spending going to clothing has declined; at the… Continue Reading