CDC – Majority of dairy-related disease outbreaks linked to raw milk

by Sabrina I. Pacifici on February 21, 2012

News release: “The rate of outbreaks caused by unpasteurized milk (often called raw milk) and products made from it was 150 times greater than outbreaks linked to pasteurized milk, according to a study by the Centers for Disease Control and Prevention. The 13-year review also revealed that the states where the sale of raw milk was legal had more than twice the rate of outbreaks as states where it was illegal. The study, published Feb. 21 in the CDC journal Emerging Infectious Diseases, reviewed dairy product outbreaks from 1993 to 2006 in all 50 states. The authors compared the amount of milk produced in the United States during the study period (about 2.7 trillion pounds) to the amount that CDC estimates was likely consumed raw (1 percent or 27 billion pounds) to determine the 150 times higher rate for outbreaks caused by raw milk products. Raw milk products include cheese and yogurt.

  • Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006
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