FDA – Arsenic in Rice and Rice Products

by Sabrina I. Pacifici on September 6, 2013

“Arsenic is present in the environment as a naturally occurring substance or as a result of contamination from human activity. It is found in water, air, soil and foods. In foods, arsenic may be present as inorganic arsenic (the most toxic form of arsenic) or organic arsenic. FDA has been monitoring the levels of arsenic in foods for decades, and in 2011, increased its testing. On September 6, 2013, FDA released the analytical results of approximately 1,100 new samples of rice and rice products as part of a major effort to understand and manage possible arsenic-related risks associated with the consumption of these foods in the U.S. marketplace. These 1,100 new samples are in addition to the approximately 200 samples of rice and rice products that the FDA initially tested and released the findings in September 2012.

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