Oceana Study Uncovers Widespread Seafood Fraud Nationwide

by Sabrina I. Pacifici on February 20, 2013

33% of Seafood Mislabeled in Grocery Stores, Restaurants & Sushi Venues, February 21, 2013

  • “Oceana, the largest international advocacy group working solely to protect the world’s oceans, uncovered widespread seafood fraud across the United States, according to a new report released today. In one of the largest seafood fraud investigations in the world to date, DNA testing confirmed that one-third, or 33 percent, of the 1,215 fish samples collected by Oceana from 674 retail outlets in 21 states were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines…Oceana found seafood fraud everywhere it tested, including mislabeling rates of 52 percent in Southern California, 49 percent in Austin and Houston, 48 percent in Boston (including testing by The Boston Globe), 39 percent in New York City, 38 percent in Northern California and South Florida, 36 percent in Denver, 35 percent in Kansas City (MO/KS), 32 percent in Chicago, 26 percent in Washington, D.C., 21 percent in Portland (OR) and 18 percent in Seattle.”
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