Trends in Foodborne Illness in the United States, 2012

by Sabrina I. Pacifici on April 18, 2013

CDC: “Each year, FoodNet reports on the changes in the number of people sickened with foodborne infections that have been confirmed by laboratory tests.
Foodborne diseases monitored through FoodNet include infections caused by the bacteria Campylobacter, Listeria, Salmonella, Shiga toxin-producing E. coli (STEC) O157 and non-O157, Shigella, Vibrio, and Yersinia, and the parasites Cryptosporidium and Cyclospora. The data collected by FoodNet also lets CDC, its partners, and policy makers know how much progress has been made in reaching national goalsExternal Web Site Icon for reducing foodborne illness. Data from FoodNet, which monitors 15% of the US population, provide the best measure of trends in foodborne disease in the United States. Overall, the 2012 FoodNet data showed a lack of recent progress in reducing foodborne infections and highlight the need for improved prevention.”

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