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Engadget: “You probably already know the benefits of cooking at home. It can help save you money, you can learn a new skill and it can often be healthier than eating out all the time. But regardless of if you enjoy being in the kitchen or don’t know where to start, we at Engadget know …
Edgadget- Or, why I pay someone else to do it for me. “The EPA estimates each person in the US sends 200 pounds of food to the landfill each year where it disgorges methane and contributes to climate change. Composted, those scraps turn into soil-feeding, carbon-capturing humus instead. If that sounds like the better option, …
“To catalyse essential action towards reducing food waste and achieving SDG 12.3, it’s imperative to grasp the extent of food waste. Measuring food waste allows countries to comprehend the magnitude of the issue, thereby revealing the size of the opportunity, while establishing a baseline for tracking progress. The Food Waste Index Report 2021 marked a …
Via Reddit: “Map created by me, an attempt to define cost of living tiers. People often say how they live in a HCOL, MCOL, LCOL area. Source for all data on cost of living dollar amounts by county, with methodology: https://www.epi.org/publication/family-budget-calculator-documentation/ To summarize, this cost of living calculation is for a “modest yet adequate standard …
Washington Post: “Every year, companies produce more than 400 million metric tons of plastic. Some of that plastic spills onto waterways or beaches, clogging streams or floating in huge gyres in the ocean. Some of it breaks down into tiny microplastics or nanoplastics that float in the air and enter human lungs, blood and organs. …
ProPublica – “Against the guidance of scientific advisory panels, the EPA is relying on industry-backed tests to relax regulations on acephate, which has been linked to neurodevelopmental disorders. “It’s exactly what we recommended against,” one panelist said. When you bite into a piece of celery, there’s a fair chance that it will be coated with …
PopSci: “Nutritional science is supposed to chart a course to our healthier selves. But contradictory scientific results and interpretations can muddy the waters—and few nutrients have recently demonstrated that more clearly than vitamin D. At one point, it seemed that everyone should be taking vitamin D supplements, and that doing so would protect against a …
Quartz – “Consumer Reports’ latest investigation suggests that 20% of commonly sold fruits and vegetables contain unsafe levels of pesticides. Some of your favorite produce might be dicier to eat than assumed. An analysis from Consumer Reports published Thursday suggests that a substantial portion of commonly sold fruits and vegetables have a significant risk of …
‘Explore the geographic origins of our food crops – where they were initially domesticated and evolved over time – and discover how important these “primary regions of diversity” are to our current diets and agricultural production areas.” Read more about the study → The interactive crop map displays the native origins and primary regions of …
Quartr: “Warren Buffett famously popularized the term “moat,” stating that “a truly great business must have an enduring moat that protects excellent returns on invested capital.” This can take shape in various forms, and according to Buffett, one of them is “possessing a powerful world-wide brand (Coca-Cola, Gillette, American Express).” The consumer goods sector is …
Natural Resources Defense Council (NRDC): “Global annual production of plastic has increased exponentially over the past 65 years, growing from 2 million metric tons in 1950 to 460 million metric tons in 2019. Much of this plastic quickly becomes waste, and plastic waste is found everywhere, including the farthest reaches of the Arctic, the deep seabed, and even …
New York Times via MSN: “Throughout the COVID-19 pandemic, grocery prices skyrocketed as shelves were left bare of novelties and necessities. The culprit? Supply chain disruptions. The COVID-19 pandemic severely strained the U.S. food supply chain, exposing vulnerabilities from farm to table. With limited capacity to meet surging demand due to sick workers and supply …
