Category «Food and Nutrition»

Falling Fruit – Map the Urban Harvest

“Falling Fruit is a celebration of the overlooked culinary bounty of our city streets. By quantifying this resource on an interactive map, we hope to facilitate intimate connections between people, food, and the natural organisms growing in our neighborhoods. Not just a free lunch! Foraging in the 21st century is an opportunity for urban exploration, …

Subjects: Food and Nutrition

Human health depends on thriving oceans

The Lancet, June 7, 2023: Human health depends on thriving oceans: “Healthy oceans, from coastal waters to remote high seas and deep seabed areas, are integral to human health, wellbeing, and survival. Covering over 71% of the Earth’s surface, the oceans serve as an essential carbon sink. Oceans also regulate climate-associated human health risks between …

Subjects: Climate Change, Economy, Environmental Law, Food and Nutrition, Health Care

Pesticide use data

Jeremy Singer-Vine, Data is Plural: “As part of its National Water-Quality Assessment Project, the US Geological Survey publishes maps and datasets that estimate local pesticide usage, based on “proprietary surveys of farm operations.” The datasets provide high/low estimates (measured in kilograms) by county, chemical, and year, as well as by crop group for each state. …

Subjects: Climate Change, E-Government, Environmental Law, Food and Nutrition, Government Documents, Legal Research

USDA Climate Hubs Go Global

“For more than a decade, USDA’s Climate Hubs has been at the forefront of supporting climate change adaptation and mitigation efforts for U.S. farmers, ranchers, and forest landowners. Last week, the department significantly boosted its efforts globally, by launching the International Climate Hub. The new hub builds on the experience with 10 regional Climate Hubs …

Subjects: Climate Change, E-Government, Economy, Environmental Law, Food and Nutrition

ReFED Releases New Food Waste Estimates and Calls for Increased Action by Food System

“ReFED has released new estimates on the extent, causes, and impacts of food loss and waste in the United States, as well as an updated analysis of the solutions needed to fight it. The findings represent a stark call to action for food businesses, funders, policymakers, and other food system stakeholders to dramatically ramp up …

Subjects: Economy, Food and Nutrition, Knowledge Management, Poverty

The decline of time-based law firms

Jordan Furlong: “Feeling apocalyptic about the impact of legally trained Large Language Models (LLMs) on the future of law firms? No? Allow this excerpt from Corporate Counsel to help you with that. [T]here’s reason to believe a boatload of tasks could be replaced by AI—about 44% of legal tasks within the U.S., according to Goldman Sachs’ …

Subjects: AI, Food and Nutrition, Knowledge Management, Legal Research, Marketing

Primer – Artificial Intelligence, Human Rights, Democracy, and the Rule of Law

The Alan Turing Institute and the Council of Europe: Primer – Artificial Intelligence, Human Rights, Democracy, and the Rule of Law: “…It is a remarkable fact that rapid advancements in artificial intelligence (AI) and data-driven technologies over the last two decades have placed contemporary society at a pivot-point in deciding what shape the future of …

Subjects: AI, Civil Liberties, Climate Change, Environmental Law, EU Data Protection, Food and Nutrition, Government Documents, Health Care, Internet, Knowledge Management, Legal Research, Medicine, Transportation

Groundwater Gold Rush

Bloomberg [no paywall]: “Banks, pension funds and insurers have been turning California’s scarce water into enormous profits, leaving people with less to drink…Some of the world’s largest investment banks, pension funds and insurers, including Manulife Financial Corp.’s John Hancock unit, TIAA and UBS, have been depleting California’s groundwater to grow high-value nuts, leaving less drinking …

Subjects: Climate Change, Economy, Energy, Environmental Law, Financial System, Food and Nutrition

Stressed Plants ‘Cry’—and Some Animals Can Probably Hear Them

Scientific American – Microphones capture ultrasonic crackles from plants that are water-deprived or injured: “Plants do not suffer in silence. Instead, when thirsty or stressed, plants make “airborne sounds,” according to a study published today in Cell. Plants that need water or have recently had their stems cut produce up to roughly 35 sounds per hour, …

Subjects: Food and Nutrition, Knowledge Management

Alexander Skarsgård Explains the Answer to Everything

The New York Times – (It Involves Doing Some Math – Opinion / Video) “Partha Dasgupta is a Cambridge University economist who in 2021 prepared a more than 600-page report for the British government about the financial value of nature. Not your average bedtime reading. But believe us when we say his report, the culmination …

Subjects: Economy, Environmental Law, Financial System, Food and Nutrition, Poverty