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With states and localities re-opening and summer travel underway, it is important to check the restrictions that may be in place before you decide to plan a trip near or far away. “Looking for the website of a state or territorial health department? The resources here link to health departments in all 50 states, 8 …
“The COVID-19 School Reopening Response Checklist is a tool to assist school and district leaders and other key stakeholders in the decision-making process as they navigate school reopening. It emphasizes areas in need of attention from an equity and ethics perspective. The decision makers can use the Checklist to systematically assess their needs and resources …
JHU Tracking State and National School Reopening Plans – “This interactive state tracker curates school reopening plans by state, as well as guidance documents by non-governmental organizations, along six operational criteria: 1) Core Academics; 2) SARS CoV-2 Protection; 3) Before/After School Programs, including Athletics, Childcare, and Extracurriculars; 4) Building Access & Student Transportation; 5) School …
The New York Times – “In a post-quarantine world, heat sensors could help spot sick people with elevated temperatures as they enter public places. But it’s not that simple. “A fever is one indicator that someone may be exhibiting coronavirus symptoms, and the Centers for Disease Control and Prevention recommends temperature screenings in a variety of …
In light of Covid-19, an MIT study looks at tradeoffs between economic value and public health, across different types of retail:”A new study by MIT researchers uses a variety of data on consumer and business activity to tackle that question, measuring 26 types of businesses by both their usefulness and risk. Vital forms of commerce …
Axios: “The CDC finally released long-delayed reopening guidance for schools, workplaces, camps, childcare centers, mass transit, and bars and restaurants. The six one-page “decision tool” documents use traffic signs and other graphics to tell organizations what they should consider before reopening. The CDC planned a document for churches, but that wasn’t posted, AP reports. The …
Morning Consult Analysis – “The coronavirus outbreak has separated many Americans from their typical pastimes, relegating people to their homes during any free time they may have. With this, certain pastimes are seeing new life. But how likely is it that consumers will continue to enjoy these pastimes post-pandemic, and which ones are just temporary …
C+R Research: “With social distancing guidelines and shelter-in-place orders being implemented due to the COVID-19 pandemic, the way consumers shop for their groceries has changed. In order to limit contact, many are taking precautions such as ordering groceries through delivery apps or making less trips to the grocery store. From March 27 to March 28, …
“The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their perpetuation or deterioration. The report is produced by the Global …
US FDA Information for Consumers – note / this is guide with recommendations – “As grocery shopping remains a necessity during this pandemic, many people have questions about how to shop safely. We want to reassure consumers that there is currently no evidence of human or animal food or food packaging being associated with transmission …
The New York Times – “With most of us quarantined in our homes, chances are you’ve been reacquainting yourself with the forgotten spices and fusty beans from the depths of your pantry. But how fusty is too fusty? When is the right time to throw something out? And what about fresh ingredients? If I’m trying …
Open Source Cookbook – “Open source recipes to be used in a quarantine during a global pandemic – This cookbook is meant to be an open source toolkit that everyone and anyone can access during a time of heightened need. There are recipes from chefs, line cooks, home cooks, mothers, fathers, nonnas, popo’s and everyday …
