Category «Food and Nutrition»

Oceana report – Deceptive Dishes: Seafood Swaps Found Worldwide

Oceana – “Seafood fraud is a serious global problem that undermines honest businesses and fishermen that play by the rules. It also threatens consumer health and puts our oceans at risk. As global fishing becomes more expansive and further industrialized, seafood fraud and its related impacts could get even worse. This update of Oceana’s 2014 review of seafood fraud studies demonstrates the global scope of the problem, …

Subjects: Economy, Environmental Law, Food and Nutrition, Legal Research

Where Does All the Money Go: Shifts in Household Spending Over the Past 30 Years

Brookings – Shifts in Household Spending Over the Past 30 Years, Jun 2016. “Economic progress occurs unevenly, diffusely, and at times unpredictably: whole categories of spending diminish or grow as technology and preferences shift. For instance, as the relative price of clothing has plummeted, the share of spending going to clothing has declined; at the …

Subjects: Economy, Financial System, Food and Nutrition, Housing, Transportation

Food insecurity in the US is at 15% according to data

“Food insecurity exists in every county and congressional district in the country. But not everyone struggling with hunger qualifies for federal nutrition assistance. Learn more about local food insecurity and the food banks in your community by exploring data from Feeding America’s annual Map the Meal Gap project.” “Food insecurity refers to USDA’s measure of …

Subjects: Economy, Financial System, Food and Nutrition, Government Documents, Poverty

Paper – Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults

Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials. Roy J. Hardman, Greg Kennedy, Helen Macpherson, Andrew B. Scholey and Andrew Pipingas. Frontiers in Nutrition, vol. 3, page 22 -, 2016. DOI 10.3389/fnut.2016.00022. “The Mediterranean-style diet (MedDiet) involves substantial intake of fruits, …

Subjects: Food and Nutrition, Health Care, Knowledge Management

Explore ongoing history of human civilization through research and data visualization

“OurWorldInData is an online publication that shows how living conditions around the world are changing. It communicates this empirical knowledge through interactive data visualisations (charts and maps) and by presenting the research findings on global development that explain what drives the changes that we see and what the consequences of these changes are. The publication …

Subjects: Civil Liberties, Climate Change, Economy, Education, Energy, Environmental Law, Food and Nutrition, Internet, Knowledge Management, Poverty

The world produces enough food to feed everyone. So why do people go hungry?

“Poverty and hunger are intimately connected, which is why the SDGs target elimination of both. For someone living at the World Bank’s poverty line of $1.90 per day, food would account for some 50-70% of income. The Bank estimates that almost four-fifths of the world’s poor live in rural areas, though those areas account for …

Subjects: Economy, Food and Nutrition, Government Documents, Poverty

Carrying capacity of U.S. agricultural land: Ten diet scenarios Research Article

Carrying capacity of U.S. agricultural land: Ten diet scenarios published July 22, 2016 at Elementa. “Strategies for environmental sustainability and global food security must account for dietary change. Using a biophysical simulation model we calculated human carrying capacity under ten diet scenarios. The scenarios included two reference diets based on actual consumption and eight “Healthy …

Subjects: Climate Change, Environmental Law, Food and Nutrition

Is everything we eat associated with cancer? A systematic cookbook review

Free Full Text in American Journal of Clinical Nutrition – Is everything we eat associated with cancer? A systematic cookbook review. Schoenfeld JD, Ioannidis JP. PMID: 23193004 DOI: 10.3945/ajcn.112.047142 “BACKGROUND: Nutritional epidemiology is a highly prolific field. Debates on associations of nutrients with disease risk are common in the literature and attract attention in public …

Subjects: Food and Nutrition, Health Care

The Environmental Justice Implications of Biofuels

Gonzalez, Carmen G., The Environmental Justice Implications of Biofuels (July 21, 2016). UCLA Journal of International Law and Foreign Affairs, Vol. 20, 2016. Available for download at SSRN: http://ssrn.com/abstract=2813002 “Analyses of the viability of biofuels as alternatives to fossil fuels have often adopted a technocratic approach that focuses on environmental consequences, but places less emphasis …

Subjects: Energy, Environmental Law, Food and Nutrition, Legal Research, Poverty

USDA Announces Additional Efforts to Make School Environments Healthier

USDA news release: “Today, the Obama Administration is announcing four final rules that implement important provisions of the Healthy, Hunger-Free Kids Act (HHFKA) building on the progress schools across the country have already made in the improved nutritional quality of meals served in schools. As a key component of First Lady Michelle Obama’s Let’s Move! …

Subjects: Economy, Education, Food and Nutrition, Government Documents, Poverty