‘Explore the geographic origins of our food crops – where they were initially domesticated and evolved over time – and discover how important these “primary regions of diversity” are to our current diets and agricultural production areas.” Read more about the study →

• The interactive crop map displays the native origins and primary regions of diversity for selected major agricultural crops.
• Diets – Explore the links between where food crops come from – their native origins and traditional regions of diversity – and where they are now eaten worldwide.
• Production – Explore the links between where food crops come from – their native origins and traditional regions of diversity – and where they are now produced worldwide.