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Category Archives: Food and Nutrition

Time – 50 Best Inventions of 2018

“Every year, TIME highlights the Best Inventions that are making the world better, smarter and even a bit more fun. (See last year’s list here.) To assemble our 2018 list, we solicited nominations across a variety of categories from our editors and correspondents around the world, as well as through an online application process. Then TIME evaluated each contender based on key factors, including originality, creativity, influence, ambition and effectiveness. The result: 50 groundbreaking inventions that are changing the way we live, work, play and think about what’s possible.”

See the full list.

Single-use plastics ban approved by European Parliament

Plastic Oceans: MEPs back EU ban on throwaway plastics by 2021 single-use cutlery, cotton buds, straws and stirrers to be banned from 2021  MEPs added oxo-plastics and certain polystyrenes  plastics where no alternatives available to be reduced by at least 25% by 2025  measures against cigarette filters and lost fishing gear     National reduction targets for… Continue Reading

There’s microplastic in that table salt

Quartz: “A study published Tuesday (Oct. 16) in the journal Environmental Science and Technology found microplastics in more than 90% of the packaged food-grade salt—also known as table salt—for sale in stores. The team, from South Korea’s Incheon National University and Greenpeace East Asia, sampled 39 brands of salt harvested in 21 countries. Only three… Continue Reading

Stanford Encyclopedia of Philosphy – Article on Moral Vegetarianism

Stanford Encyclopedia of Philosophy – “The Stanford Encyclopedia of Philosophy organizes scholars from around the world in philosophy and related disciplines to create and maintain an up-to-date reference work.” Moral Vegetarianism. First published Fri Sep 14, 2018 – “Billions of humans eat meat. To provide it, we raise animals. We control, hurt, and kill hundreds… Continue Reading

The State of Food Security and Nutrition in the World 2018

11 September 2018, Rome – “New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today. Limited progress is also being made in addressing the multiple… Continue Reading

What It Actually Costs to Live in America’s Most Expensive Cities

“With unemployment at over a decade low, wages at all-time highs, and poverty on the decline, the U.S. economy is flourishing — or so it would seem. For Americans struggling financially it can be difficult to feel encouraged by such optimistic reports. It is a common complaint among ordinary Americans and economists alike: economic measures… Continue Reading

25 of the New Words Merriam-Webster Is Adding to the Dictionary in 2018

Mentalfloss: “If you don’t spend most of your time on the internet, it can be hard to keep up with the evolving lingo of the digital age. Luckily, the editors at Merriam-Webster have done the hard work of keeping track of the most important new terms to know: The American institution has added over 840… Continue Reading

How plastic bags came to rule our lives, and why we can’t quit them.

Via TOPIC: “The story of the plastic bag—the kind that is so ubiquitous in grocery stores, in gutters, in the branches of trees—is a story of persuasion, one that began with a battle between paper and plastic in the hearts of the American people. “People are fond of the old paper bag,” Peter Bunten explained… Continue Reading

USDA Organic Standards

“Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Overall, organic operations must demonstrate that they are protecting natural resources, conserving… Continue Reading

How Enslaved Chefs Helped Shape American Cuisine

Smithsonian – Black cooks created the feasts that gave the South its reputation for hospitality “…Black cooks were bound to the fire, 24 hours a day. They lived in the kitchen, sleeping upstairs above the hearth during the winters, and outside come summertime. Up every day before dawn, they baked bread for the mornings, cooked… Continue Reading

Meet the brave men and women standing up for their land and our environment in the face of violence and threats

Global Witness: “The food on our plates, the rings on our fingers and the wooden furniture in our homes: all too often there is a violent reality behind household items we use everyday. As agribusiness booms, tropical forests are logged and mining continues to deliver huge revenue to major global corporations, there are increasingly brutal attacks on land… Continue Reading