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Category Archives: Food and Nutrition

KitchenAid Did It Right 87 Years Ago

The Atlantic [read free] – “My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I learned to make my grandfather’s crunchy molasses gingersnaps in that stand mixer. In it, I creamed butter and sugar for the first time. Millions of stand mixers with stories like mine are scattered across the globe, sitting on counters in family homes since who knows when. The Smithsonian National Museum of American History displays Julia Child’s cobalt-enameled mixer in its re-creation of her kitchen; when Julia traveled for a cooking demonstration, she demanded that a KitchenAid be provided. If you buy the popular Artisan model today, your new appliance will look quite similar to the 1937 model designed by Egmont Arens: solid zinc base, enamel coating, arched overhang, a little cap for attachments on the face, room for a bowl to slot into its cradled arm. Inserting a dough hook or a whisk requires a simple click and turn, and adding an attachment to the front face uses the same motion. Arens, who edited the art section at Vanity Fair and designed objects such as aerosol cans, baby carriages, and beach chairs, once said in an interview that a machine’s parts should be “organized into a trim, sleek, streamlined shape—for in addition to lowering wind-resistance, streamlining also lowers eye-resistance.” The KitchenAid’s exterior design is a perfect example of that theory, not only functional but aesthetic: The contained, smooth lines of the casing and the glossy enamel make it easy to put away, satisfying to clean, and decorative on a countertop…”

Misleading Food Labels

Consumer Reports – “When it comes to filling your grocery cart with the healthiest foods, careful label reading is critical. Yet even the savviest shoppers can be fooled by some of the claims found on the front of food packages. And that is intentional. “If the marketing is done well, it slips through the radar… Continue Reading

Data Index Tool Offers Glimpse at School Success Boundaries

GovTech: “Federal data can be difficult to wrangle, but a new tool created by a nonprofit aims to remove some of the heavy lifting to help create a clear picture of communities socioeconomic needs — specifically within school attendance boundaries. The National Academy Foundation (NAF), an education nonprofit, collaborated with the NYU Marron Institute of… Continue Reading


“Cooked summarizes web pages into a short recipe version which you can save and read while cooking. Organizes your recipes automatically. Its a breeze to find your old favorites and share them with your friends. More than just a cookbook. Cooked understands your recipes and simplifies your everyday shopping and cooking. Smart shopping lists. Cooked… Continue Reading

How to Reduce Your Exposure to Plastic in Food (and Everywhere Else)

Consumer Reports – “It’s nearly impossible to completely avoid bisphenols and phthalates. But several small, strategic shifts can help. Plasticizers—the most common of which are called phthalates—are used to make plastic more flexible and more durable. They’re so widely used that today, they show up inside almost all of us, right along with other chemicals… Continue Reading

Businessweek Jealousy List 2023

“News flash: We are kind of awesome! In these increasingly weird, anxious, foreboding times, what we make—some of the best journalism around—matters. A lot. And we don’t thank you nearly enough for tuning in to our coverage and for letting us claim your attention. But as awesome as we are, on occasion we’re reminded that… Continue Reading

The Best Inventions of 2023

TIME: “Every year for over two decades, TIME editors have highlighted the most impactful new products and ideas in TIME’s Best Inventions issue. To compile this year’s list, we solicited nominations from TIME’s editors and correspondents around the world, and through an online application process, paying special attention to growing fields—such as AI, green energy,… Continue Reading