EWG’s 2016 Shopper’s Guide to Pesticides in Produce
“Nearly three-fourths of the 6,953 produce samples tested by the U.S. Department of Agriculture in 2014 contained pesticide residues – a surprising finding in the face of soaring consumer demand for food without synthetic chemicals. This year’s update of EWG’s Shopper’s Guide to Pesticides in Produce™ reports that USDA tests found a total 146 different …