Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss
Nancy J. Kirkendall, Rapporteur; Committee on National Statistics; Division of Behavioral and Social Sciences and Education; National Research Council “The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for …