CRS – The Role of Local Food Systems in U.S. Farm Policy
The Role of Local Food Systems in U.S. Farm Policy, January 24, 2012 “Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about $4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estimated …