CBC: “The global transition to LED lighting seems to be having some concerning impacts on the natural world and human health. These energy efficient artificial lights produce different spectra than older incandescent technology, or the natural light of the Sun that life on Earth evolved with over billions of years. LED lighting is brighter, bluer, and more widely used than incandescent lighting.  Glen Jeffery, a professor of neuroscience from University College London, said that as a result, we may be paying the price with our health due to being oversaturated with blue light and starved of red and infrared light. In a new study in the Journal of Biophotonics, he found that exposing people to red and infrared light lowered their blood glucose levels by “charging up” our cells’ energy production. Artificial light at night is also having “a profound impact” on our environment in how it affects plants and wildlife and the ecosystems they’re in, according to Kevin Gaston, a professor of biodiversity and conservation at the University of Exeter. He said for nocturnal animals, the challenge they face from light pollution is the equivalent to humans losing daylight during the daytime. His review was published in the Annual Review of Environment and Resources…”