Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables
Guidance for Industry – Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables – Draft Final Guidance Contains Non-Binding Recommendations. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, March 2007. [Federal Register: March 13, 2007 (Volume 72, Number 48)][Notices] [Page 11364-11368] DEPARTMENT …